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Get to know and taste regional breads and folar from Trás-os-Montes

Bragança


Folar is traditionally used as the Easter bread in Portugal. It is such an old tradition that its origins are unknown. Spend a memorable day and come to the Gimonde village, right in the Montesinho Natural Park, where you can discover the baking secrets of the traditional folar and bread from Trás-os-Montes.

Get to know and taste regional breads and folar from Trás-os-Montes

Follow the entire production process of folar and bread from Gimonde, and in the end take one of the products you made with you, fresh out of the oven.

From:
19,90 €

  • Folar and bread from Gimonde workshop
  • With a gift of one loaf of bread or folar from Trás-os-Montes
  • Book
  • Reservation with: 15 antecedence day(s).

  • 3 hours
  • All year (except rainy days)
  • Minimum: 2
  • Portuguese, English, French, Spanish
  • Personal Accidents Insurance

Know as well:

There is possibility of lodging.

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